Thursday, November 12, 2009

Maribor menu

Saturday afternoon I needed a break from watching all the energetic Latin dancers so I wandered from the arena towards the Old City of Maribor. Most of the shops were closed and I began to feel hungry. On a corner near the cathedral, I found a little restaurant that offered a complete meal for 8.90 Euros (about $15). The descripton was in Slovenian only and I was sure it would all be delicious...but I had no idea that the Slovenians must have ENORMOUS appetites.

Follow me through this meal, starting with the photo at the bottom. The first dish was a platter of excellent prosciutto with bits of Parmesan-like cheese, served with bread made of pizza dough brushed with rosmary and olive oil: so delicious I ate every little bit. Next came a cauldron of home-made broth filled with little cheese dumplings. After that: an enormous plate of pilav rice, grilled chicken and sauteed bell peppers, leeks, onions and mushrooms. I had to pass on the mixed salad that was next on the menu so that I would have a bit of room for the jelly roll with nuts and cream for dessert.

All of this was accompanied by a white Maliborcan, the local favorite wine, a small bottle of AntiStress drink (it has aloe vera, ginseng, magnesium and lots of B vitamins) and an expresso to finish off. What a feast!

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